South Tyrolean Cuisine is ready to tickle your appetite with the best flavours ever: not for nothing South Tyrol counts as the Italian Province with the most Michelin Stars!
The Alpine tradition fuses with the Mediterranean influence to create genuine, locally-sourced food products, in a mix of indigenous and cosmopolitan delights that will surprise you. Bread dumplings with Speck ham, filled ravioli, smoked sausages and a plenty of bread varieties will be served in comfortable and typical Tyrolean environments: find your favourite restaurant all around the Alpe di Siusi area.
If you are a real gourmand you have to try the theme-weeks dedicated to Törggelen, where you can taste roasted chestnuts with new wine. Other culinary theme-weeks focus on Strudel, Bread Dumplings and Herbs. Finally, don’t loose the chance to savour the quality products coming directly from mountain farmers: wine, spirits, herbs, eggs, honey, milk, meat, jams, fruit juices, cheese, vegetables and lots more.